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MENU

OUR PRICES INCLUDE ALL TAXES MENU CHANGE DATE: 20.01.2026

STARTERS

Prepare your palate for the main courses with fresh, light and delicious starters that will accompany your wine with pleasure.

Cheese & Meat Board from Anatolia

Tongue Cheese, Bergama Tulum Cheese, Kars Gruyere Cheese, Aged Edirne Kashar Cheese, Smoked Beef Ribeye, Beef Tongue, Kastamonu Pastrami, Jam, Bunch of Grapes, Walnuts

TRY 1,650

Cheese & Meat Board from Anatolia

Beef Carpaccio

Arugula, Parmesan, Balsamic Sauce

TRY 1,000

Beef Carpaccio

Sea Bass Marinated

Fresh lemon juice, mustard, onion, black pepper, dried cilantro.

TRY 620

Sea Bass Marinated

4-Piece Appetizer Plate

Almond Borani, Hummus, Confido, Roasted Eggplant

TRY 1,450

4-Piece Appetizer Plate

Almond Borani

TRY 460

Almond Borani

Humus

TRY 490

Humus

Confido

TRY 520

Confido

Roasted Eggplant

TRY 380

Roasted Eggplant

Bruschetta

Crispy Rye Bread, Confit Garlic Oil, Pink Tomatoes, Basil, Parmesan Cheese

TRY 490

Bruschetta

Salmon Roll

Mixed Cheese, Avocado, Baby Arugula, Winery Sauce, Lemon Zest

TRY 680

Salmon Roll

Tuna Tartar

Tuna, Coriander, Chives, Cucumber, Fresh Lime, Balsamic

TRY 680

Tuna Tartar

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