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MENU

ALL TAXES ARE INCLUDED IN OUR PRICES MENU CHANGE DATE: 29.03.2026

BEGINNINGS

Prepare your palate for the main courses with fresh, light and delicious starters that will accompany your wine with pleasure.

Cheese & Meat Board from Anatolia

Tongue Cheese, Bergama Tulum Cheese, Kars Gruyere Cheese, Aged Edirne Kashar Cheese, Smoked Beef Ribeye, Beef Tongue, Kastamonu Pastrami, Jam, Bunch of Grapes, Walnuts. (900 kcal)

TRY 1,650

Cheese & Meat Board from Anatolia

Beef Carpaccio

Arugula, Parmesan, Balsamic Sauce. (250 kcal)

TRY 680

Beef Carpaccio

Mango Ceviche

Sea bass fillet, mango, avocado, purple onion, lemon juice, cilantro, chili pepper, celery stalk, cherry tomatoes, olive oil, green oil. (220 kcal)

TRY 560

Mango Ceviche

4-Piece Appetizer Platter

Almond Borani, Hummus, Cretan Spread, Roasted Eggplant (600 kcal)

TRY 1,450

4-Piece Appetizer Platter

Almond Borani

TRY 460

Almond Borani

Humus

TRY 490

Humus

Cretan Spread

TRY 450

Cretan Spread

Roasted Eggplant

TRY 380

Roasted Eggplant

Bruschetta

Pink tomatoes, crispy rye bread, garlic oil, basil, grated Parmesan cheese. (350 kcal)

TRY 340

Bruschetta

Tuna Tartar

Tuna, cilantro, chives, cucumber, fresh lime, balsamic vinegar. (300 kcal)

TRY 610

Tuna Tartar

Smoked Salmon & Smoked Ribeye Steak on Bread

Smoked salmon, mixed cheeses, avocado, chives, pickled onions; smoked ribeye steak, mozzarella cheese, cherry tomatoes, fresh basil. (500 kcal)

TRY 650

Smoked Salmon & Smoked Ribeye Steak on Bread

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