Our pastas, prepared fresh daily, come together with seasonal ingredients and carefully selected sauces. Our pastas, which offer balanced and refined flavors in harmony with the wines of Beyoğlu Winery, make you feel the freshness of homemade food in every bite. Prepared with our chefs' special recipes, these plates promise a simple yet ambitious taste experience.

Tagliatelle & Burratta

Prepared with the fresh harmony of fresh tagliatelle, lemon cream and cherry tomatoes; balanced with the subtle aroma of soy sauce and parmesan. With the creamy buffalo buratta added on top, it offers a rich, light and refined taste experience in every bite.

TRY 630

Aglio & Olio

Classic Italian spaghetti, prepared with extra virgin olive oil, garlic oil and hot pepper, stands out with its simplicity. A timeless flavor to be enjoyed with wine, with its balanced aroma and lightness.

TRY 490

Ravioli with Beetroot & Goat Cheese

Ravioli filled with fresh beetroot and enriched with goat cheese are complemented by the unique aroma of sorrel and butter. A light and refined pasta experience that perfectly matches your wine.

TRY 530

Gnocchi & Pomodoro

Soft potato gnocchi meets summer tomato sauce and roasted eggplant. This light and filling dish, topped with grated parmesan and fresh coriander, is a warm option with a Mediterranean twist.

TRY 490

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