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MENU

ALL TAXES ARE INCLUDED IN OUR PRICES MENU CHANGE DATE: 29.03.2026

BEGINNINGS

Prepare your palate for the main courses with fresh, light and delicious starters that will accompany your wine with pleasure.

Cheese & Meat Board from Anatolia

Tongue Cheese, Bergama Tulum Cheese, Kars Gruyere Cheese, Aged Edirne Kashar Cheese, Smoked Beef Ribeye, Beef Tongue, Kastamonu Pastrami, Jam, Bunch of Grapes, Walnuts. (900 kcal)

TRY 1,800

Cheese & Meat Board from Anatolia

Beef Carpaccio

Arugula, Parmesan, Balsamic Sauce. (250 kcal)

TRY 780

Beef Carpaccio

Mango Ceviche

Sea bass fillet, mango, avocado, purple onion, lemon juice, cilantro, chili pepper, celery stalk, cherry tomatoes, olive oil, green oil. (220 kcal)

TRY 650

Mango Ceviche

4-Piece Appetizer Platter

Almond Borani, Hummus, Cretan Spread, Roasted Eggplant (600 kcal)

TRY 1,650

4-Piece Appetizer Platter

Almond Borani

TRY 520

Almond Borani

Humus

TRY 540

Humus

Cretan Spread

TRY 520

Cretan Spread

Roasted Eggplant

TRY 460

Roasted Eggplant

Bruschetta

Pink tomatoes, crispy rye bread, garlic oil, basil, grated Parmesan cheese. (350 kcal)

TRY 390

Bruschetta

Tuna Tartar

Tuna, cilantro, chives, cucumber, fresh lime, balsamic vinegar. (300 kcal)

TRY 680

Tuna Tartar

Smoked Salmon & Smoked Ribeye Steak on Bread

Smoked salmon, mixed cheeses, avocado, chives, pickled onions; smoked ribeye steak, mozzarella cheese, cherry tomatoes, fresh basil. (500 kcal)

TRY 750

Smoked Salmon & Smoked Ribeye Steak on Bread

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